Cranberry Pecan Baked Brie

PinExt Cranberry Pecan Baked Brie

brie2 Cranberry Pecan Baked BrieThis is one of those holiday recipes we look forward to eating all year-long.

Be prepared everyone will ask you for this recipe.

It’s the perfect holiday party dish and it’s so simple.

brie3 Cranberry Pecan Baked Brie

brie1 Cranberry Pecan Baked BrieSautee the red onion and butter until tender.

brie4 Cranberry Pecan Baked BrieAdd raisins and rum.

brie5 Cranberry Pecan Baked BrieAdd butter, cranberries, & brown sugar.

brie6 Cranberry Pecan Baked BrieAdd vanilla.

 

brie7 Cranberry Pecan Baked BrieUsing a serrated knife, cut off the top of the brie.

brie91 Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie

Recipe Type: Appetizer
Prep time:
Cook time:
Total time:
Ingredients
  • 2 tBsp + 1/4 cup butter
  • 1 cup finely diced red onion (about half onion)
  • 1/2 cup Thompson raisins
  • 1 tBsp dark rum
  • 1/2 cup water
  • 1/2 cup dried cranberries
  • 1 cup finely chopped pecan halves
  • 1/3 cup firmly packed brown sugar
  • 2 tsp vanilla extract
Instructions
  1. Heat 2 tbsp butter in large skillet.
  2. Sautee onion and raisins in butter for 4 minutes.
  3. Add rum; stir over medium high heat. When rum evaporates, add water. Continue cooking until the liquid is absorbed.
  4. Add 1/4 cup butter, pecans, cranberries and brown sugar. Saute 1 minute.
  5. Add vanilla.
  6. Cook 5 minutes over medium heat, stirring frequently.
  7. Set aside to cool.
  8. You can store this in the fridge for up to one week, or freeze it.
  9. Before serving, soften in the microwave at medium power for about 30-45 seconds, or let it sit at room temperature for about an hour.
  10. For the brie:
  11. Preheat the oven to 350F, with the rack in the centre of the oven. Cut the top off the brie (using a serrated knife and cold cheese helps).
  12. Spread the chutney on the brie.
  13. Place on a baking sheet or oven-proof dish.
  14. Bake 10 minutes or so, until soft in the middle.

 

 

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6 thoughts on “Cranberry Pecan Baked Brie

  1. I’m making this on the weekend for a wine party – it looks delicious. One little thing – in the list of ingredients, the BRIE isn’t listed!

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