One Pan Roast Chicken


One Pan Roast Chicken

Prep time:
Cook time:
Total time:
Serves: 4
Perfect for that busy night when you don’t have time to cook or clean up!
  • 4-5 potatoes, quartered
  • 4 tablespoons butter
  • salt and pepper
  • 1 whole chicken, cut up
  • 1 bunch asparagus, cut into 3″ pieces
  • 2 lemons, cut into wedges
  • handful of rosemary
  1. Preheat oven to 475. Place 2 tablespoons of butter in roasting pan with potatoes, season with salt and pepper. Cook for 25 minutes, tossing potatoes once or twice.
  2. Turn oven down to 350. Place chicken in pan. Add salt and pepper to chicken. Cook an additional 30 minutes.
  3. Add lemon wedges, rosemary, asparagus and remaining 2 tablespoons of butter. Cook an additional 15 minutes (or until chicken reaches 165).



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About Danielle

Thanks for stopping by! My family and I recently moved into a builder box home. And in between playdates and swim lessons you can find me adding some thrifty, diy charm to our new home.